Mini Pineapple Upside Down Cakes

Big Mama's Home Kitchen: Mini Pineapple Upside Down Cakes: YUM...brown sugar topping with pineapples and cake...brings back so many childhood memories.

I baked these this morning and they look delicious!!!!  I can't wait for hubby and girls to try them.  If you are using a regular size muffin tin, I found it easier to use the pineapple chunks rather then the whole ring because you would have to cut them to fit.

Recipe: CREAM CHEESE POUND CAKE

CREAM CHEESE POUND CAKE-Best ever pound cake-hands down!!!

INGREDIENTS:
1 (8 ounce) package cream cheese
1 1/2 cups butter
... 3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

DIRECTIONS:
1. Preheat oven to 325 degrees F grease and flour a 10 inch tube pan. (I spray mine with coconut oil spray!)
2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
4. Pour into a 10 inch tube pan. Bake at 325 degrees F for 1 hour and 20 minutes (I baked mine 1 hour 20 mins and then loosely covered with foil for an additional 20 to be sure it was cooked through-this timing was perfect for me-any less and it would have been undercooked. Judge yours as it bakes as oven can vary.) COOL COMPLETELY BEFORE CUTTING!

Recipe from http://www.hugsandcookiesxoxo.com/2013/07/hands-down-best-ever-most-incredible.html

Mommie Biz- Lisa Muhammad

Hello everyone....I am a wife, mom and entrepreneur.  Lately, I have been reviewing a few great products and I have set up this blog to make it easier to put everything in one place.  I will also post recipes that have and still work for my family of four.  Yes, I have a very picky eight year old daughter but that is what makes it fun.  Tell a friend to tell a friend to stop by and say hello.